Friday, May 11, 2012

Food as Art

 brussel sprout dinner. (thank you, ina garten)

  spring pasta salad with basil and cherry tomatoes

 hummus, feta, arugula pita pizza bites

The other day I walked by some food display/deli window/something. I'm not sure if it was hunger, or just the fact I was paying attention, but the food looked so pretty! It got me to thinking... food by nature is so artful. Colors, shapes, pattern and repetition. So, I decided to photo log some of meals I cooked (ok, let's get real), prepped, this week. It was a fun little project, and also pretty tasty. Bon Appetito! 

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